Authentic dishes, crafted with tradition, served with love.
Crisp sliced lotus roots flash-pickled in sweet rice vinegar, ginger, red chilies, and garlic.
Traditional tender chicken slices beaten flat and smothered in a rich, sweet, nutty sesame paste and spicy chili sauce.
Creamy cured century eggs sliced over chilled silken bean curd, seasoned with oyster sauce, spring onions, and bonito glaze.
Wild black wood ear mushrooms tossed in aged garlic vinaigrette, crushed red peppers, and spring onions.
Delicate handmade wontons filled with seasoned minced filling, tossed in spicy aromatic Szechuan chilli oil and scallions.
Poached tender shredded chicken steeped in red peppercorn oil, soy broth, roasted peanuts, and coriander.
Appetizers
Appetizers
Appetizers
